Nixtamal (Cocina a Fuego y Ceniza) Menu

Welcome to Nixtamal (Cocina a Fuego y Ceniza), a culinary sanctuary located at the cusp of Av 5 and C. 12 in Mexico. Here, each dish is a testament to ingenuity, as exemplified by the unexpected pairing of salmon with chocolate and chia seeds, which has left guests in awe.

Upon entering, diners are greeted by a warm ambiance that sets the stage for an extraordinary gastronomic adventure. The Filet Mignon is a standout, boasting a perfect sear and buttery tenderness that melts in the mouth, while the Tiramisu redefines indulgence—an artful blend of flavors and textures that dances on the palate.

With passionate service guiding you through non-traditional culinary offerings like ceviche de maracuyá enhanced with blueberries, Nixtamal promises an unforgettable experience for adventurous food lovers.